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Chicken teriyaki salad


A mixture of baby spinach, scallions, cherry tomatoes, julienne of carrots, cucumber and toasted sesame seeds, topped with braised chicken thighs marinated in teriyaki sauce

Lemon coriander prawn salad


Prawns marinated in coriander and lemon infused oil, mixed with seasonal leaves, cucumber, fennel shavings, thinly sliced red onions, cherry tomatoes and rucola

Bufala and walnuts salad


Whole mozzarella di Bufala set on a bed of rucola leaves, accompanied with zucchini ribbons, red radish wafers, fresh chili, mint leaves, toasted walnuts and mustard emulsion

Smoked duck salad


Mixed salad leaves accompanied with orange segments, chicory, toasted walnuts, in-house smoked duck breast and red radish wafers, dressed with white wine vinaigrette

Scrunched kale salad


(can be vegan without brie cheese) Kale, marinated beetroots, sliced pears, quinoa, toasted walnuts and mustard dressing, topped with brie cheese



Soup of the day


Served with toasted slices of ciabatta

Rich prawn bisque


Topped with sun-dried tomatoes and served with sliced toasted ciabatta


Starters to share

Assaggi di bruschetta


A selection of home-made focaccia bread topped as follows:

  • Tomato chutney and melted mozzarella

  • Home-made pesto Genovese and melted brie cheese

  • Garlic and thyme fougasse

Octopus ragout


Slow cooked octopus with garlic, onions, black olives, capers and rich tomato sauce, accompanied with garlic thyme fougasse

Munchies focaccia


Focaccia base baked with rosemary and garlic oil finished with cherry tomatoes,
parmesan shavings and rucola



Calamari fritti

S €13.50  M €19.50

Dusted with our special flour coating, served with garlic aioli, chef’s salad and lemon wedges

Chickpea Falafel


Chickpea patties served with green tahini dressing, sliced cucumber, micro salad, scallions and fresh coriander

Beetroot cured salmon


Slices of salmon cured in rock salt and beetroot, served with dill cream cheese, caper berries and micro salad, accompanied with artichoke and lemon pesto

Chicken liver mousse


Accompanied with red onion jam, micro leaves, and garlic fougasse


Pasta and risotto dishes

Kindly ask your server for gluten free or brown pasta

Risotto zucca

S9.50 M12.00

Arborio rice cooked with garlic, onions, diced pumpkin, white wine and sage, finished with cream, parmesan cheese and pumpkin puree, topped with brie cheese, cashew nuts and crispy sage leaves

Risotto pollo al pesto

S10.50 M13.00

Arborio rice cooked with garlic, onions, chicken thighs, pesto Genovese and parmesan cheese, topped with toasted walnut crumble

Tagliatelle calamari e serrano

S11.50 M14.00

Tossed with onions, garlic, calamari rings, sundried tomato, prawn bisque, serrano ham, a dash of cream and fresh dill

Paccheri al ragu di salsiccia

S10.50 M13.00

Mixed with slow cooked sausage, red onion, garlic and pea ragu, topped with rucola and fresh ricotta

Spaghetti acciughe

S9.50 M12.00

Tossed with anchovy and caper butter, garlic, cherry tomatoes, fish stock and white wine, topped with caper berries and fresh anchovy fillets

Tagliatelle con carciofi e tonno affumicato

S12.50 M15.00

Enhanced with lemon and artichoke pesto, artichoke hearts, olives, spinach leaves and smoked tuna

Paccheri guanciale

S10.50 M13.00

Tossed with garlic, onions, guanciale, buffalo cream sauce, fresh parsley and cured egg yolk

Spaghetti al ragu di lenticchie

S8.50 M11.00

Tossed with lentil and mixed vegetables, cooked in a rich red wine and tomato ragout

Tortelli cingiale (wild boar)


Tossed with garlic, onions, honey, rosemary, cherry tomatoes and red wine jus, topped with crushed cashew nuts

Gnocchi con crema di tartufo


Tossed with mushrooms, spinach, garlic, and truffle cream sauce, topped with fresh spinach leaves



Munchies burger


Home-made beef and pork patty set on mixed salad leaves, tomato slices, pickled gherkins and garlic aioli, topped with melted smoked cheddar and beer battered onion rings served in a brioche bun, accompanied with chips

Irish angus burger


100% Irish angus beef patty set on salad leaves, tomato chutney and thinly sliced red onions served in a brioche bun, accompanied with chips

Vegan burger


Plant based vegan patty served in a multigrain bun with rucola leaves, thinly sliced onions, pickled gherkins and grain mustard sauce, accompanied with beer battered onion rings and chef’s salad

Chicken burger


Grilled chicken breast topped with red wine onion marmalade, mozzarella di Bufala, rucola leaves and tomato slices served in a multigrain bun, accompanied with roast potatoes


Main Courses

All the below dishes are served with a choice of French-fries or roast potatoes


Sweet potato fries 4.00

Rucola, cherry tomato and parmesan salad 3.50

Roast potatoes 3.50

French fries 3.50

Truffle fries 4.00

Truffle mash 4.50

Polenta fritters with rosemary salt 3.50

Seasonal vegetables 3.50

Pepper sauce 2.50

Mushroom sauce 2.50

Red wine jus 2.50

Rib-eye steak


Fresh rib-eye steak approx.350g raw meat cooked to your liking, served with seasonal vegetables and lemon wedge

Pork belly confit


Local confit pork belly with crispy skin, set on sauteed carrots, cabbage and Bok choy, toasted sesame seeds, pumpkin puree, drizzled with honey sesame jus

BBQ pork ribs


Braised baby back pork ribs glazed with in-house BBQ sauce, served with chef’s slaw and chips

Smoked duck breast


Served medium, set on an apple, pumpkin, peas and quinoa salad, served with pea puree

Boneless beef rib


Braised beef rib set on carrot and parsnip batons, drizzled with veal jus and garlic puree

Chicken thighs


Grilled chicken thighs accompanied with charred chicory and Bok choy, drizzled with jus and garnished with toasted flaked almonds

Salmon fillet


Oven baked salmon fillet served with pepper piperade, grilled scallions, caper berries and Dutch sauce

Polenta alla plancha


Grilled polenta bars accompanied with a scatter of kale, mushrooms, carrots, and parsnips, romesco sauce and sous-vide egg (can be vegan without egg)





Tomato sauce, mozzarella, basil leaves, oregano



Tomato sauce, mozzarella, fresh mushrooms, truffle oil, oregano

Pizza Napoli


Tomato sauce, mozzarella, anchovies, caper berries, black olives, oregano



Tomato sauce, mozzarella, pepperoni salami, oregano

Quattro formaggi


Tomato sauce, mozzarella, gorgonzola, brie cheese, parmesan



Tomato sauce, mozzarella, ham, eggs, olives, mushrooms, artichokes

Al Salmone


Focaccia base topped with dill cream cheese, mozzarella, onions, smoked salmon, caper berries

Pizza YUE


Tomato sauce, mozzarella di Bufala, eggplant, marrows, potatoes, basil leaves

(can be served vegan without mozzarella di Bufala)



Tomato sauce, mozzarella, Serrano ham, cherry tomatoes, rocket leaves, parmesan shavings

Mortadella con pistachio


Mozzarella, cream, cherry tomatoes, mortadella bologna, mozzarella di Bufala, crushed pistachios

Ricotta calzone


Mozzarella, ham, mushrooms, ricotta, rocket leaves, Serrano ham

Gorgonzola pizzotto


Mozzarella, gorgonzola, mushrooms, drizzled with honey and sesame seeds, served with rocket leaves and walnuts

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