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Soup of The Day


served with toasted bread slices

Calamari Fritti

S€13.50   M€19.50

Fresh calamari, tossed in our special flour coating, served with garlic aioli and lemon wedge

Authentic Falafel


Chickpea patties, served on green tahini dressing, accompanied with cucumber ribbons, green leaves, scallions and micro coriander

Bread and Dips (To Share)


Garlic rosemary fougasse and water biscuits, accompanied with an assortment of inhouse dips

Munchies Focaccia (To Share)


Focaccia base seasoned with herb salt and garlic oil, finished with rucola, cherry tomatoes and parmesan shavings

La Brie Focaccia (To Share)


Focaccia base seasoned with garlic, rosemary and chilli oil, brie cheese, bacon bites and black olives

Duck Croquettes


Served with red wine poached figs, orange segments, citrus dill yoghurt and beetroot purée

Chicken Souvlaki


Marinated chicken thighs, served with in-house bread, cucumber tomato salsa and yoghurt dip

Octopus Ragout (To Share)


Slow cooked octopus with onions, garlic, black olives, capers and rich tomato sauce, served with garlic and rosemary fougasse



Chicken Teriyaki Salad


Baby spinach leaves, cherry tomatoes, julienne of carrots, scallions, cucumber ribbons and toasted sesame seeds, topped with grilled chicken thighs marinated in teriyaki sauce

Falafel Salad


Rucola, baby spinach, confit cherry tomatoes, cucumber ribbons and scallions, topped with authentic falafel and green tahini dressing

Smoked Duck Salad


Mixed salad leaves, orange segments, red wine poached figs, inhouse pickled onions, toasted black sesame seeds and slices of smoked duck breast, dressed with a red wine vinaigrette

Bufala Salad


Rucola and kale leaves tossed with cherry tomatoes, cucumber, onions and flaked almonds, topped with bufala mozzarella and dressed with pesto Genovese

Grilled Swordfish Niçoise


Mixed salad leaves tossed with French beans, cherry tomatoes, potatoes, black olives, boiled egg and parsley vinaigrette, topped with grilled swordfish steak



Kindly ask your server for gluten free or brown pasta

Spaghetti Aglio Olio e Peperoncino

S€9.00   M€10.50

Tossed with garlic, fresh chilli, cherry tomatoes, fresh parsley and olive oil

Rigatoni Amatriciana

S€11.00    M€12.50

Tossed with onions, garlic, guanciale, confit cherry tomatoes, white wine, tomato sauce and fresh basil

Paccheri Guanciale

S€12.00     M€13.50

Tossed with onions, garlic, guanciale, bufala cream sauce and parsley topped with cured egg yolk shavings

Spaghetti Vongole

S€13.00     M€14.50

Tossed with garlic, white wine, lemon juice, chilli, Congolese meat, fish stock and fresh herbs, garnished with whole vongole

Tagliatelle Gamberi e Zucchini

S€14.00      M€15.50

Tossed with onions, garlic, marrows, white wine, fish stock, tail-on prawns, mint, dill and prawn bisque

Potato Gnocchi

S€11.00      M€12.50

Tossed with onions, garlic, salsa rosa, confit cherry tomatoes, aubergines and basil, garnished with crispy sage and ricotta salata

Tagliatelle Calamari e Chorizo

S€14.00     M€15.50

Tossed with garlic, onions, calamari rings, white wine, sun-dried tomatoes, prawn bisque, chorizo, cream and fresh herbs

Rigatoni con Carne e Porcini

S€12.00       M€13.50

Tossed with onions, garlic, minced beef, porcini, red wine jus and cream, garnished with rucola and parmesan shavings

Crab and Lobster Ravioli


Tossed with chilli, ginger, confit cherry tomatoes, and prawn bisque

Ricotta Ravioli


Tossed with onions, garlic, tomato conserve, white wine, tomato sauce and basil, garnished with baby spinach



Risotto Funghi e Pollo


Arborio rice cooked with onions, garlic, mushroom quarters, chicken thighs, white wine, mushroom and truffle purée, finished with cream and parmesan shavings

Risotto Primavera


Arborio rice cooked with onions, garlic, sweetcorn, zucchini and confit cherry tomatoes, garnished with herb oil, spring onions and toasted pumpkin seeds



Munchies Burger


Home-made beef and pork patty, topped with smoked cheddar, red wine, pickled onions, baby spinach leaves, bacon and pecorino mayo, served in a brioche bun and accompanied with rosemary salted fries

Farmhouse Chicken Burger


Grilled chicken thighs, topped with crispy onions, bacon rashers, mixed salad leaves, tomato slices and farmhouse cheddar, served in a multigrain bun with garlic butter spread and accompanied with fries

Pulled Brisket burger


Pulled brisket topped with truffle mayo, farmhouse cheddar, crispy onions, and red cabbage slaw, served in a brioche bun and accompanied with French fries

Vegan Burger


Plant based (beyond) vegan patty, topped with rucola, red wine pickled onions, hummus and tomato slices, served in a multi grain bun and accompanied with baked potatoes

Main Course


Sweet potato fries €4.00

Rucola, cherry tomato and parmesan salad €3.50

Roast potatoes €3.50

Mash potatoes €3.50

French fries €3.50

Seasonal vegetables €3.50

Pepper sauce €2.50

Mushroom sauce €2.50

Red wine jus €2.50
Gorgonzola sauce €2.50

Rib-eye Steak


Fresh rib-eye steak approx.350g raw, cooked to your preferred grading, set on a serving of seasonal vegetables and accompanied with dainty lemon wedge

Rolled Porchetta


Local confit pork belly, rolled with parmesan and rosemary salt, served on cannellini beans, bacon and sausage cassoulet, drizzled with veal jus

Mango Chicken Curry


Chicken thighs braised in curry and mango chutney, served on a chef's spoon of mash potato, garnished with red radish wafers and accompanied with a side of seasonal vegetables

Smoked Duck Breast


Served medium, set on celeriac purée and French beans, accompanied with a pulled duck croquette, toasted flaked onions and veal jus

Bangers and Mash


Stewed Cumberland sausages with thick onion gravy, served on a chef's spoon of mash potatoes and garnished with snow peas

Swordfish Steak


Grilled swordfish, seasoned with lemon and garlic butter, accompanied with caponata, fried capers and dainty lemon wedge

Honey Glazed Salmon


Oven baked salmon fillet, glazed with honey and thyme, set on cauliflower tabbouleh, splash of beetroot purée, garnished with citrus Greek yoghurt and coconut shavings

Cauliflower Steak


Oven baked cauliflower, set on caponata and French beans, garnished with crispy kale, pumpkin seeds, confit cherry tomatoes and crispy onions, drizzled with herb oil





Tomato sauce, mozzarella, basil leaves



Tomato sauce, mozzarella, fresh mushrooms, truffle oil,



Tomato sauce, mozzarella, pepperoni salami,



Tomato sauce, mozzarella, anchovies, olives, capers



Tomato sauce, mozzarella, mushrooms, ham, eggs, artichokes, olives

Chicken Supreme


Tomato sauce, mozzarella, mushrooms,chicken strips, onions, in-house BBQ sauce



Tomato sauce, mozzarella, cherry tomatoes, rucola leaves, parmesan shavings, Serrano ham

Gamberi e Chorizo


Mozzarella, tail-on prawns, zucchini, chorizo, cherry tomatoes, red onions



Mozzarella, Maltese sausages, potatoes, peppered cheese lets, sun-dried tomatoes

Pizza YUE


Pesto genovese, Cherry tomatoes, aubergines, red onions, bufala mozzarella, ricotta salata



Mozzarella, gorgonzola, mushrooms, rucola leaves, honey, walnuts, sesame seeds

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