Starters
(served from 18:00hrs onwards)
Duck sliders
€8.50
Mini buns filled with confit duck leg, red cabbage and coriander slaw
Beetroot cured salmon
€12.50
Inhouse cured salmon in rock salt and beetroot puree, accompanied with black olive cream cheese, petit salad and caper berries
Chicken liver pate
€7.50
Port and thyme jelly, accompanied with toasted brioche
Bruschetta classica
€4.95
Tomato concise, onions and fresh basil, marinated in olive, served on toasted sourdough bread
Soft shell tacos
€7.50
Filled with coloured peppers, chicken, onions, tomato chilli salsa, finished with fresh coriander leaves
Main courses
Octopus ragout
€23.50
Octopus cooked with garlic, onions, black olives, capers, mint, potatoes and a rich tomato sauce,
accompanied with garlic and thyme fougasse
Chicken curry mango
€18.50
Braised chicken thighs in a rich curry and mango cream sauce, served with mash potato and accompanied with a side salad
Pork belly confit
€19.50
Accompanied with celeriac puree, dauphinoise potatoes, seasonal mixed vegetables and grainy
mustard jus
Braised beef rib
€27.50
Boneless beef rib set on a bed of grilled vegetables, mash potato, red wine and thyme reduction
Sea bass al cartoccio
€24.50
Cooked in white wine, Mediterranean consasse and lemon zest, served with braised leeks and Tarragon Beurre Blanc
Pasta and Risotto
Orecchiette pesto genovese
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€14.75
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Tossed with homemade basil pesto and topped with coppa stagionata
Spaghetti Carbonara
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€14.50
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Tossed with egg yolks and pecorino cheese, finished with crispy guanciale
Gnocchettini prawns
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€15.50
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Tossed with cherry tomatoes, zucchini and prawn bisque, topped with fried capers and tail on prawns
Cavatelli ala villager
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€13.50
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Tossed with Maltese sausage ragout and sun-dried tomatoes, garnished with crumbled peppered local cheeselets
Duck risotto
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€14.50
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Carneroli rice cooked with shallots, garlic, thyme and white wine, accompanied with confit duck leg and snap pea purée, finished with parmesan and soft herb butter
Crab and lobster ravioli
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€19.95
Tossed with chilli, ginger, confit cherry tomatoes and prawn bisque
Kids menu
Bambini Margherita
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€5.50
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Tomato basil sauce and mozzarella
Focaccia funghi
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€5.75
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Mozzarella, cream and sliced mushrooms
Luca's pasta
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€8.50
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Mini rigatoni tossed with creamy cheese sauce or with tomato sauce
Grilled chicken and veg bowl
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€6.50
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Grilled chicken, oven baked seasonal vegetables, cherry tomatoes and kale
Chicken Little
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€8.50
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Breaded chicken bites served with chips or smileys
Krabby Patty
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€8.50
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Beef patty served in a brioche bun, topped with sliced Edam cheese, served with chips or smileys
Nutella and Oreo pancakes
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€8.50
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Two pancakes topped with Nutella and crushed Oreo cookies
Strawberry and marshmallows pancakes
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€5.50
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two pancakes topped with strawberry compote, whipped cream and marshmallows
Platters to share
The typical Villager board (serves 2)
€21.50
Sundried tomatoes, local peppered cheeselets, Maltese bigilla, garlic, and parsley marinated butter beans, tomato paste, preserved olives, and Maltese sausage, served with water biscuits and bread
Meat and cheese board (serves 2)
€28.00
A selection of fine cured meats, salumi, and cheeses from around the world served with honey, red wine poached figs, garlic thyme crostini, toasted walnuts, water biscuits, and bread