Opening Hours
Monday:
8:00 AM - 10:00 PM
Tuesday:
8:00 AM - 10:00 PM
Wednesday:
8:00 AM - 10:00 PM
Thursday:
8:00 AM - 10:00 PM
Friday:
8:00 AM - 10:30 PM
Saturday:
8:00 AM - 10:30 PM
Sunday:
9:00 AM - 10:00 PM
Breakfast
(served from 8hrs till 12hrs)
Full English
€10.95
Beef and pork sausages, smoked streaky bacon, fried eggs, baked beans, sauté of mushroom, grilled tomato and toasted bread
Breakfast burrito
€8.00
Breakfast sausage and bacon wrapped in an egg and parmesan omelette, set on oven
baked tomatoes, accompanied with baked beans and slices of buttered Maltese bread
Eggs benedict
€8.50
Toasted brioche bread topped with poached egg and finished with hollandaise sauce
Suggested toppings:
Smoked salmon €4.00
Bacon €2.50
Baby spinach € 1.50
Shakshuka
€8.50
A mixture of capsicums, onions, garlic and chilli, topped with eggs and fresh coriander, baked in an oven casserole
Vegan Mexican
€9.50
Multi cereal focaccia topped with smashed avocado, crumbled tofu, tomato chilli salsa, lime zest, fresh coriander and toasted black sesame seeds
Sweet and savoury waffle
€10.50
Belgian waffle topped with grilled bacon, whipped sundried feta and maple syrup
French Toast
€10.50
Brioche bread dipped in egg and cinnamon, shallow fried, served with yoghurt, nutty granola and honey
Breakfast Board (serves 2)
€31.50
Belgian waffles, fluffy pancakes, grains and nuts, bacon, brie cheese, maple syrup, yogurt, dried prunes, gin apricots, figs in red wine syrup and thyme honey
Pancakes
Approximate waiting time 20minutes
Nutella
€6.75
Chocolate and hazelnut spread (Nutella), dusted with powdered sugar
Banana Nutella
€6.75
Chocolate and hazelnut spread (Nutella), chopped banana and crushed hazelnuts, dusted with powdered sugar and drizzled with chocolate sauce
Strawberry and custard
€8.75
Strawberry compote, vanilla diplomat cream and drizzled with maple syrup
Crème brulé
€7.50
American style pancake with infused Madagascar vanilla cream and torched brown sugar
Salted caramel
€8.50
American style pancake topped with caramel ice-cream, salted honeycomb and crème Chantilly
Lamington
€8.50
American-style pancake dipped in strawberry syrup and rolled in coconut flakes, served with honey and coconut yogurt
Gourmet bread
(served from till 18:00hours)
Ham and cheese toastie
€4.50
(available in white or brown bread)
Butter, sandwich ham and edam cheese, accompanied with crisps and salad
Villager’s ftira
€5.25
Maltese ftira, filled with a mixture of butter beans in garlic and parsley, sundried tomatoes, peppered cheeslets, Maltese sausage and mixed salad leaves, with tomato spread and traditional Maltese bigilla
Tuna ftira
€4.50
A blend of tuna, pickled vegetables, red kidney beans, sliced black olives, sweet corn, cucumber, green peppers, salad leaves and tomato spread
Smoked salmon bagel
€8.95
Sesame bagel filled with a mixture of smoked salmon, avocado, cucumbers, cherry tomatoes, coloured peppers, chilli, hummus dip, spinach leaves and mixed herbs, served with crisps
Focaccia grilled veg
€7.50
Hummus, kale, tomato slices, preserved grilled seasonal vegetables and crumbled feta
Focaccia porchetta
€8.50
Filled with roasted porchetta, red cabbage, baby spinach and Dijon mustard spread
Chicken and veg wrap
€7.50
Filled with hummus, grilled vegetables, spinach leaves, bulgur wheat and
chicken strips served with crisps
Starters
Bruschetta classica
€4.95
Tomato concasse, onions and fresh basil, marinated in olive, served on toasted sourdough bread
Soft shell tacos
€7.50
Filled with coloured peppers, chicken, onions and tomato chilli salsa finished with fresh coriander leaves
Steamed vegetable gyoza
€6.95
Seared with sesame oil, scallions and coriander, accompanied with soy, ginger and chive sauce
Arancini pecorino and nduja
€12.50
Fried arancini fritters filled with carneroli rice, nduja paste and pecorino cheese, served with textures of pecorino
Calamari fritti
€13.50
Breaded calamari served with squid ink and caper aioli
Sherry and chorizo mussels
€14.50
Cooked in tarragon, sherry, chorizo and white wine, finished with a touch of cream, served with rustic bread
Starters
The typical Villager board (serves 2)
€21.50
Sundried tomatoes, local peppered cheeselets, Maltese bigilla, butter beans marinated in garlic and parsley, tomato paste, preserved olives and Maltese sausage, served with water biscuits and rustic bread
Meat and cheese board (serves 2)
€28.50
A selection of fine cured meats, salumi and cheeses from around the world, served with honey, red wine poached figs, thyme crostini, toasted nuts, water biscuits and bread
Salads
Duck salad
€15.75
Dried figs poached in red wine syrup, pickled onions, fancy salad leaves, topped with slices of inhouse smoked duck breast and toasted sesame seeds, accompanied with orange segments and red wine vinaigrette
Asian chicken salad
€13.50
Satay chicken breast, shredded red cabbage, julienne carrots, baby gem lettuce, spring onions, coriander, Bok choy, mixed salad leaves and coconut shavings finished with cashew nut, ginger, soy and mirin dressing
Swordfish Niçoise
€15.75
Mixed salad leaves, French beans, olives, cherry tomatoes, boiled egg and potatoes, tossed with parsley vinaigrette and topped with grilled swordfish steak
Prawn noodles
€14.50
Egg noodles, zucchini, spring onions, capsicums, coriander, red chilli and black sesame seeds, tossed with oyster and fish sauce, topped with marinated tail on prawns and wakame
Salt baked celeriac
€10.50
Diced celeriac, mixed salad leaves, fried capers, toasted pine nuts, cherry tomatoes and beetroot textures topped with herb, lemon and olive crumblez
Focaccia alla pala
(served all day)
Margherita Regina
€14.50
Tomato basil sauce, cherry tomatoes, parmesan cheese, mozzarella di bufala, basil oil
Villager
€13.50
Tomato basil sauce, mozzarella, Maltese sausage, peppered cheeselets, sundried tomatoes
Primavera
€15.50
Hummus, spinach, confit baby tomatoes, olives, pine nuts, whipped sundried feta
Golozona
€15.50
Cream, mozzarella, baby spinach, vientricina salami, grana shavings, truffle oil
Pinsa alla Pala
(served all day)
Guanciale
€15.50
Mozzarella, guanciale, crumbled potato, smoked scamorza cheese, pecorino cream
Chorizo
€14.50
Cream, mozzarella, olives, cherry tomatoes, chorizo, crispy onions, basil leaves
Nduja
€13.50
Garlic oil, nduja paste, spinach, cashew nuts, grana shavings
Golozona
€15.50
Cream, mozzarella, baby spinach, vientricina salami, grana shavings, truffle oil
Burgers
Munchies burger
€16.50
Homemade beef and pork patty topped with smoked cheddar, red wine pickled onions, baby spinach leaves, bacon and pecorino mayo, served in a brioche bun and accompanied with rosemary salted fries
Farmhouse chicken burger
€13.50
Grilled chicken thighs topped with crispy onions, bacon rashers and farmhouse cheddar, served in a brioche bun with garlic butter spread, mixed salad leaves and tomato slices, accompanied with a side of French fries
Pork belly burger
€13.50
Confit pork belly served in a brioche bun with mixed salad leaves, garlic aioli,
melted brie cheese and chorizo, served with French fries
Pulled brisket burger
€14.75
Pulled brisket topped with truffle mayo, farmhouse cheddar, crispy onions and red cabbage slaw, served in a brioche bun and accompanied with French fries
Pasta and Risotto
Orecchiette pesto Genovese
€14.75
Tossed with homemade basil pesto and topped with copper stagionata
Spaghetti Carbonara
€14.50
Tossed with egg yolks and pecorino cheese, finished with crispy gunaciale
Gnocchettini prawns
€15.50
Tossed with cherry tomatoes, zucchini and prawn bisque, topped with fried capers and tail on prawns
Cavatelli ala villager
€13.50
Tossed with Maltese sausage, ragout and sundried tomatoes, garnished with crumbled peppered local cheeselets
Duck risotto
€14.50
Carneroli rice cooked with shallots, garlic, thyme and white wine, accompanied with confit duck leg and snap pea purée, finished with parmesan and soft herb butter
Crab and Lobster ravioli
€19.95
Tossed with chilli, ginger, confit cherry tomatoes and prawn bisque
Mains
Porchetta
€22.50
Pork belly stuffed with rosemary, garlic and grated grana cheese, served with mustard potato mash, granny smith purée, seasonal vegetables and veal jus
Chicken curry mango
€18.50
Chicken thighs braised in a rich curry and mango cream sauce, served with mash potatoes and chef’s side salad
Veal Milanesa
€22.50
Breaded veal rib eye served with confit cherry tomatoes, mozzarella di bufala, herb gremolata and roast potatoes
Grey Meagre
€27.50
Grey meagre fillet basted with lemon and thyme butter, served on Haricot verts, accompanied with sherry and langoustine cream, served with baked potatoes
Seabass al cartoccio
€25.50
Cooked in white wine, Mediterranean concasse and lemon zest, served with braised leeks and tarragon beurre blanc
Celeriac lemon pepper Steak
€13.50
Served with French beans, dehydrated chickpeas, cauliflower tahini sauce and beetroot purée, served with roast potatoes
Kids
Bambini margherita
€5.50
Tomato basil sauce and mozzarella
Focaccia fungi
€5.75
Mozzarella cream and sliced mushrooms
Luca's pasta
€8.50
Mini rigatoni tossed with creamy cheese sauce or with tomato sauce
Grilled chicken and veg bowl
€6.50
Grilled chicken, oven baked seasonal vegetables, cherry tomatoes and kale
Chicken little
€8.50
Breaded chicken bites served with chips or smileys
Krabby Patty
€8.50
Beef patty served in a brioche bun, topped with sliced Edam cheese, served with chips or smileys
Nutella and Oreo pancake
€8.50
two pancakes topped with Nutella and crushed Oreo cookies
Strawberry and marshmallows pancake
€5.50
two pancakes topped with strawberry compote, whipped cream and marshmallows