Starters

(served from 18:00hrs onwards)

 

Beef carpaccio

€14.50

Kale salad, preserved sliced truffles, parmesan shavings and thyme crostini

Beetroot cured salmon

€12.50

Inhouse cured salmon in rock salt and beetroot puree, accompanied with black olive cream cheese, petit salad and caper berries

Chicken liver pate

€7.50

Port and thyme jelly, accompanied with toasted brioche

Bruschetta classica

€4.50

Marinated tomatoes, onions and fresh basil

Soft shell tacos

€6.25

Filled with coloured peppers, chicken, onions, tomato chili salsa and fresh coriander

Burrata and pistachio

€10.50

Bresaola, garlic thyme crostini and pistachio pesto

Main courses

 

Octopus ragout

€22.50

Octopus cooked with garlic, onions, black olives, capers, mint, potatoes and a rich tomato sauce,
accompanied with garlic and thyme fougasse

Chicken curry mango

€17.50

Braised chicken thighs in a rich curry and mango cream sauce, served with mash potato and accompanied with a side salad

Pork belly confit

€19.00

Accompanied with celeriac puree, dauphinoise potatoes, seasonal mixed vegetables and grainy
mustard jus

Braised beef rib

€26.50

Boneless beef rib set on a bed of grilled vegetables, mash potato, red wine and thyme reduction

Sea bass al cartoccio

€22.50

Cooked in white wine, Mediterranean consasse and lemon zest, served with braised leeks and Tarragon Beurre Blanc

Platters to share

The typical Villager board (serves 2)

€20.50y

Sundried tomatoes, local peppered cheeselets, Maltese bigilla, garlic, and parsley marinated butter beans, tomato paste, preserved olives, and Maltese sausage, served with water biscuits and bread

Meat and cheese board (serves 2)

€25.00

A selection of fine cured meats, salumi, and cheeses from around the world served with honey, red wine poached figs, garlic thyme crostini, toasted walnuts, water biscuits, and bread